Palm Wine Drinkards Mar 28th, 2010 | By Afua Asantewaa | Category: Business , Headlines About three weeks after my arrival in Ghana that a friend, Yao, handed me the calabash of palm wine with the directive, “Try this; it’s deha , palm wine.” I had heard much about the treasured drink that was such a staple of West Afrikans’ culture it also reigned in their literature but the frothy, milk-like liquid in the small calabash, which Yao handed me looked unappealing. Miniature canoes of large dead ants bobbed amidst the froth. I attempted to maintain my ‘gracious guest’ etiquette of tasting almost any food offered before giving an opinion. With a puff of air I rowed the canoes to a side, said a silent prayer to the Divinity of nausea and timorously swallowed some of the wine. That was enough. The instant the sweet liquid touched my palate I increased my grip on the calabash and downed the remainder of the wine in one swig. Yao hastily pulled th
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